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Crispy golden shrimps, peeled, deep fried and served with cocktail sauce. Turn 347 International House of Pancakes locations nationwide into ghost kitchens that produce ballpark-themed fast food for delivery and pickup. Whether ballpark and racetrack food remains appealing enough off site to support hundreds of locations remains to be seen. If it does, plenty of kitchens are available. As of April 3, 1,699 IHOP restaurants operate in the United States. Attaching hugely popular, deeply American professional sports to a fast-food venture is the brainchild of Virtual Dining Concepts, owned by Planet Hollywood founder Robert Earl.

Beverage Menu
Enjoy the bounty of the sea with a clam bake, steam pot or seafood boil. Try our fresh seafood combination platters, homemade soups and sides, fresh, creative salads, delectable desserts and daily fresh fish. There’s plenty for the land lubbers too! Quench your thirst and wash down your meal with one of our thirty ice cold draft beer selections. Like most fast-food chains, the menu at every MLB ghost kitchen is identical, right down to sandwiches served on the same soft pretzel bun.
MLB ghost kitchens to whip up ballpark food for delivery and pickup, courtesy of IHOP
Settle in to their simple but appetizing menu showcasing Southern Coastal cuisine. Start with an appetizer of crab pizza dip, oysters Rockefeller, potato skins, stuffed jalapenos, calamari, Inlet soft shell crab among other apps. Try a garden salad, homemade crab salad, shrimp and pasta salad, or one of the seafood chowders. For lunch they have baskets of fried shrimp, oysters, fish or chicken tenders with slaw and your choice of fries, potato salad, vegetable or red rice. Try a pork, shrimp cake, BLT, ribeye or chicken sandwich or a Captain Burger with sides.
Best Food with the Best Prices!
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Want to try something else – go for it, get busy! You are free to eat all of our 100+ items. And if seafood is not “your thing”, Crab Daddy’s serve steaks, chicken, BBQ ribs and tons of country food to bite on.
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Menu
“You’d think a national organization like MLB would lean into the regional specialties of its ballparks, but nope,” SFGate wrote. This cut of steak is particularly tender, with a full rich flavor. Deep-fried calamari, shrimp & catfish seafood combination, golden brown to perfection. Boneless salmon filet, cooked on the grill and served with tartar sauce.
Inlet Crab House Atmosphere
Blowback would be inevitable, however, if attempts to replicate favorites unique to specific ballparks failed — if San Francisco garlic fries or L.A. Dodger Dogs or whatever didn’t taste authentic. Reaction on social media and traditional media dings MLB for the sameness of the menus.
The “starting lineup” offers chicken strip sandwiches, hot dogs, a sirloin tips sandwich and a cheesesteak. A combo plate is called “the triple play” and “the closer” is a ball bucket of doughnut holes tossed in cinnamon sugar. There is one big thing, that makes buffets win over conventional restaurants – you can start fixing your hunger right away. There is no need to wait for your order to be cooked, just grab a plate and pick the dishes you desire.
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We opened our Restaurant in 1992 and we strive to serve the finest quality food available. I have spent over 30 years operating private & charter sport fishing boats from Texas to Massachusetts, and in the Caribbean from the Bahamas to Lesser Antilles.
The company website boasts of 3,000 virtual restaurants, 2,000 restaurants, 6 million orders, and — apparently — counting. Our tender and juicy 6 oz sirloin steak paired with a petite lobster tail and served with your choice of freshly made side. 12 oz – of a sirloin steak, hand-cut daily in the house. 1/2 Lb of steamed and cooled shrimps, served with lemon and cocktail sauce.
Mashed potatoes, corn on the cob, collard greens, mac&cheese, veggies, broccoli. From all my travel I really learned to appreciate fresh seafood. I also picked up some island ways, like bright colors, laid back attitude and not putting on airs. MyrtleBeach.com is the Grand Strand’s largest privately- owned tourism portal.
For dinner they have fried seafood or chicken baskets, pasta, steaks, and seafood platters. Enjoy the raw or steamed shrimp, oysters, clams, and crab-legs served by the half dozen, dozen or pound at the Seafood Bar. Inlet Crab House has a child’s menu and a homemade key-lime tart or fried cheesecake wrap for dessert. Stop by the Crab House and enjoy a variety of fresh, well prepared fish and shellfish. Feast on sweet, succulent steamed blue claw crabs with our famous J.O. Spice, jumbo king crab, steamed snow crab, fresh shucked oysters and whole Maine lobsters.
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